COSTS FOR STUDENTS
Lunch - $1.85 per day; 1 week ticket $9.25; 4-week ticket, $37.00
Breakfast - $1.25 per day; 1-week ticket, $6.25; 4-week ticket, $25.00

Extra Items (may be bought in addition to, but cannot be substituted for, regular meal)
Extra milk - $.25

Salads/cold plates will be available.

Free and reduced price meals are available for those who qualify for this assistance.

Lunches purchased from fast food restaurants may not be eaten in the cafeteria.

NEWS YOU CAN USE
FROM THE CAPSHAW CAFETERIA

Students will be able to purchase breakfast, lunch or any extra items such as milk, etc. from their accounts. Parents, please be aware that students can purchase extras out of their accounts; you and your child will need to decide what he/she will be allowed to purchase and how often. We can block any extra purchases if you desire.
Mystery Money is a problem! Please put child’s full name and account # on the outside of envelope when paying with cash; write child’s full name and account # on checks.

MENUS are published on Friday in the Herald-Citizen and are posted in each classroom. Beginning in September your child will be given a menu each month.

Computerized account system:
Each student will have an account established; students may pay into accounts weekly or monthly. Money should be brought to cafeteria in the morning (preferably on Monday). Money cannot be deposited into accounts during serving time because it really holds up the line!

BREAKFAST is served daily from 7:35 to 7:55.

Chocolate milk is available on Friday, strawberry milk on Wednesday - limited to one per student.
Metal cans, glass containers, and carbonated drinks are not permitted in the cafeteria.
Students are expected to remain seated with their feet under the table, and talk in a reasonably quiet inside voice.
Parents are welcome to visit to have lunch with their child.

OUR GOAL IS TO OFFER YOUR CHILD A NUTRITIOUS MEAL
AND A PLEASANT ATMOSPHERE IN WHICH TO EAT.
IF YOU HAVE FURTHER QUESTIONS, PLEASE FEEL FREE TO CALL
MRS. LANE AT 528-5008.